Coming back to my blog feels great. Only the reasons to keep me away this long are: My brother dying of pancreatic cancer, and I have had a killer head/chest cold.
This entry may be interpreted as cheating, and yes, it kind of is. But sometimes even the DIY queen in the kitchen needs a shortcut. I found this recipe a year ago, and I make a batch every weekend. I throw the ingredients into the bread maker, and I don’t think about rolls for an hour and a half. Truth be told: I just like opening a beer in the am on a Sunday and drinking the 6ozs of the remaining brew. Oh, and I get a mini panic attack when I don’t have a delicious bun to throw two of my girls’ eggs on. I toast the bun, slather it with mustard or tapenade, half an avocado and over-easy eggs. The sandwich is open-faced, so I can justify an extra scoop of tapenade or two.
Gather the ingredients: Bread flour, whole wheat flour, instant yeast, beer, water honey, oil, and salt.
Combine 6ozs beer, 1/4 cup water, 1/8 cup honey, two tablespoons of oil(I use canola)and heat for 1 minute in microwave or until 110-115 Fahrenheit. Add salt and add to bread pan.
Add 1 and 1/2 cups of bread and whole wheat flours and two teaspoons of yeast. Start bread machine on roll option.
Take dough out of machine when finished, punch down and knead a few times. I weigh the dough to anticipate the size of the rolls.
Break dough off and form into rolls I weigh dough to make sure it’s 3-3.25 ozs(I’m making sandwich rolls here). I make 8 for sandwich rolls but for traditional rolls, the yield should be 12. Make sure to grease cake pan or a 13×9 pan.
I put the oven light on for warmth, and I cover with a clean kitchen towel for the final rise. When you are baking with whole wheat flour, it needs the extra heat to rise.
Bake at 350 Fahrenheit for 25 minutes. Remove from pan within a few minutes and place on a wire rack to cool completely. I store the rolls in the fridge and they last about a week.
Here’s a toasted roll with fixings I described above. This makes for a delicious breakfast, lunch or dinner.
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Directions: 1 Mix honey,salt,water,oil and beer in small mixing bowl , heat in microwave 1 minute, stir until well blended. 2 Place honey mix with remaining ingredients into bread machine according to manufacturers directions. 3 Select dough cycle. 4 When cycle is complete, shape dough into rolls. 5 Place in lightly greased pans. ( I like to use pie pans instead of a baking sheet so rolls are wedged next to each other). 6 Cover rolls with a damp cloth and let rise about 30-40 minute or until doubled in size. When using whole wheat flour I like to set pans on an electric heating pad set on medium. (That makes the whole wheat flour rise faster,If you don’t use the heating pad, not to worry, you might need more rise time.). 7 When rolls have doubled, bake in a preheated 350 degree oven 15-20 min , brush tops with melted butter Recipe from:
http://www.food.com/recipe/whole-wheat-beer-honey-bread-machine-rolls-326219
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