I’ve blogged about making my own granola bars in the past, but I am always scouting for easier/tastier recipes. This recipe trumps the recipe I blogged before because it calls for less dried fruit and fewer steps-winner, winner! Oh, and I love the taste and texture.
This bar goes with me for long days at work or a late morning running errands(who wants to grocery shop hungry?). It fills me up, but be warned, it can get messy. The plus and yet minus in this case is homemade granola bars don’t contain “stuff” to keep the bars glued together.
Trader Joe’s peanuts make great peanut butter. I put a half of a bag into the Vita Mix and I blend until it looks like butter. This makes lip smackin’ good peanut butter.
The recipe calls for a sauce pan on low heat to heat up the peanut butter and honey–pshaw–I throw it in a microsafe bowl and heat on high for a minute and then stir like a mad woman. Oh, and this isn’t honey it’s maple syrup.
Add the peanut butter and honey/syrup with the dry ingredients. Stir until well combined.
Press the prepared mixture into the baking dish. I’ve made a double recipe here, so I am using a 13 x 9 dish. Put the mixture in the fridge and let harden for at least an hour.
Cut into bars and wrap each bar into plastic or foil. I keep my bars in a freezer safe bag in the freezer.
I transport my bar in a cloth snack bag; environmentally friendly and pretty darn cute. Try the bar with an apple–delicious.
Recipe excerpted word for word from Prevention Magazine, March 2014
1/2 cup honey
1/2 cup any nut butter
1 cup crispy brown rice cereal
1 cup granola or plain rolled oats
1/2 cup chopped nuts
1/2 cup chopped dried cherries or apricots
Put 1/2 cup honey and 1/2 cup any nut butter in small saucepan over medium heat. Stir until melted together, 2 to 3 minutes. Whisk to combine. Put 1 cup crispy brown rice cereal, 1 cup granola or plain rolled oats, 1/2 cup chopped nuts, and 1/2 cup chopped dried cherries or apricots in large bowl. Add honey mixture and stir well to combine. Lightly grease 8″ x 8″ baking dish or line with plastic wrap or parchment. Spread mixture evenly in dish, pressing down gently, and cover with plastic wrap. Chill until firm, at least 1 hour. Cut into bars. (For cleaner cutting, transfer to board by lifting edges of plastic wrap or parchment.)