So much to cook and so little time to do it

I’ve gone a little crazy in the kitchen, and I’m not fitting under the labels of cook or baker. Rather, I am more of a creator in the kitchen.  I create fermentations of all kinds, and I make mustard and prepared horseradish. Plus I bake, cook, can, freeze and dehydrate. Maybe this is why my daughter was discussing me at lunch with some of her friends, and they had suggested I started a blog. Well, that’s not a bad idea.  I would love to chat with other foodies and like-minded folk about all my DIY/science projects around the kitchen, and the garden, and my latest passion, raising chickens. My daughter and her twenty-something friends thought I was blog worthy so why not.

I live in a fairly large city in the Midwest, but since my hubby and I own a double city lot, we’ve turned the yard into a food factory: Half the yard is a vegetable garden and another quarter of it into a chicken coop/run.  I’m still working on the hubby to pull-up the remaining grass and plant more food-bearing plants. That’s going to take a little more coercion(what is it with guys and grass?).

Join me in discussions about cooking, kitchen DIY projects, baking, raising chickens in the city, and possibly starting a beehive. I will talk about my vegetarian lifestyle, the frustrations of working with yeast, raw milk, how much I am loving chickens and all of the pitfalls of becoming self-sustaining.

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